This surprise bloody cake will definitely shock your Halloween guests! It's a four layer vanilla cake with Swiss buttercream and raspberry coulis. Yield: four layer 6-inch cake

Can a red velvet cake taste any better? Soft, gorgeous red velvet cake layers, paired with my almond cream cheese frosting - perfect for your Halloween gathering this month, or any time of the year for your favorite red velvet die-hard. It's finally here! I've been very slow at adding in my new cake recipes.

This whimsical Chocolate Truffle Pumpkin Spider Cake is made with layers of pumpkin chocolate chip cake, a fudgy frosting and chocolate truffle spiders.

Share: Next Wednesday is Halloween, so I’ve been baking all kinds spooky things lately! I recently whipped up this ghostly cake for Food Network’s website, and it’s been one of my favorite projects this season.…

Boo-tiful Ghost Cake! A hauntingly sweet surprise awaits inside 👻🍰