18 ways to cook oyster mushroom recipes for fun, easy, and meat-free dinners. Simple yet tasty dishes with less than 30 minutes of cook time!

This easy oyster mushroom recipe is oyster mushrooms sautéed in a buttery garlic mixture until tender. The perfect quick side dish!

These fried oyster mushrooms are game-changing! With a crispy coating, they taste just like fried chicken and are a guaranteed crowd-pleaser.

Cook this oyster mushrooms recipe for a simple side dish. Oyster mushrooms are tossed in soy sauce, then sautèed in garlic butter until tender & golden! #spendwithpennies #oystermushrooms #recipe #sidedish #garlicbutteroystermushrooms #garlicbutter #friedmushroom #kingoyster #garlic #pasta #mushrooms

A quick and easy Asian-inspired side dish featuring tender baby bok choy and savory mushrooms stir-fried in a rich, umami-packed oyster sauce. Perfect for busy weeknights, this flavorful veggie dish comes together in under 20 minutes and pairs beautifully with rice or noodles. Garnished with sesame seeds and green onions for extra flavor and texture!

This oyster mushroom shawarma might look intimidating, but it's so easy to make and the result is nothing short of absolutely delicious. The hot spice rub is complemented perfectly with a zippy lemon balsamic glaze, and everything is completed in the oven until it's perfectly caramelized. Serve in sandwiches, with rice, on its own - it's delicious any way.

A sheet-pan of roasted oyster mushrooms has a blend of tender and meaty mushrooms mixed with crispy, salty bits that are flavored with garlic powder and fresh thyme. The roasting time depends on how crispy you want the mushrooms. Start checking the mushrooms after 10 minutes, and take them out of the oven when they have a texture you like. If you'd like a faster way to cook mushrooms, try my recipe for sauteed oyster mushrooms with fresh garlic.

These oyster mushroom tacos are the best vegan alternative to meat strips. They are easy, meatless, and packed with flavor in every bite.

These easy pan-fried oyster mushrooms are made with garlic, shallots, and red wine vinegar. All you need are 7 simple ingredients and about 25 minutes to make this delicious, healthy, and vegan vegetable side dish recipe!