Your family will appreciate the love and care you put into this spaghetti and meatballs recipe! The sauce is truly better from scratch, so cozy, and extremely flavorful.

When it comes to meatballs, skip the fussy frying and bake them instead for equally satisfying results.

This Classic Italian Meatballs Recipe. Brings the flavors of Italy. Straight to your kitchen. Juicy and tender. These meatballs are made. With ground beef, and Parmesan cheese. And a blend of fresh herbs. The secret to their incredible texture. Is soaking the breadcrumbs in milk. Ensuring each bite. Is perfectly moist. Whether you're serving them with pasta. In a sub, or as an appetizer. These meatballs are sure. To impress your family. And friends. With just 30 minutes of your time. You can…

Ready in around half an hour, this basic meatball recipe makes a quick and hearty weeknight meal. These meatballs are tender, juicy, and so easy to make!

These authentic Italian meatballs are so juicy and flavorful, smothered in a rich and delicious homemade sauce.

These classic meatballs in marinara sauce are a quick one-pot meal. Unlock zesty Italian flavors with lots of garlic, herbs and tangy tomatoes —perfect served over spaghetti or stuffing into meatball subs!

The greatest meatballs ever are crafted from a mixture of ground beef, spicy Italian sausage, a generous amount of Parmesan cheese, breadcrumbs, and aromatic spices, all bound together with egg.

Out of simple weeknight dinner ideas? This Authentic Italian Meatballs and Tomato Sauce makes a delicious weeknight dinner recipe for the family. Save this pin for later!

These Jumbo Italian Meatballs are delicious tossed with marinara sauce and served over a bowl of spaghetti! They're big, juicy, tender, flavorful and authentically Italian!

Soak the bread crumbs in enough milk to moisten them. The trick to moist meatballs is softening bread crumbs in the milk. In a large bowl, combine the meats, cheese, soaked...