Crispy tofu that tastes like pizza! A simple, endlessly versatile, and protein-packed topping for polenta, pasta, wraps, and beyond! Vegan, gluten-free, and bursting with herby goodness!

This Italian tofu is marinated in a zesty tomato herb sauce and baked to perfection! It's full of flavor and perfect for pairing with pasta, stuffing in a sandwich, or piling on a salad.

Crispy tofu that tastes like pizza! A simple, endlessly versatile, and protein-packed topping for polenta, pasta, wraps, and beyond! Vegan, gluten-free, and bursting with herby goodness!

An easy and delicious way to prepare tofu! Breaded tofu is pan-fried and served with a simple side salad. This meal is satiating enough to fill your belly but quick enough to make that it comes together in 15 minutes. An easy way to transform a block of tofu. Before I went vegan one of...Read More

The Best Italian Tofu in Garlic White Wine Sauce with cherry tomatoes and lemon. Super easy to make, extra saucy, vegan and gluten free. Air fryer and oven methods included!

Garlic herb tofu is coated in a simple but flavorful all-purpose seasoning and then baked to crispy golden perfection. This is a great addition to bowls, salads, and more!

Using an air fryer makes this savory tofu crispy in record time, but if you don't have one, see the notes for baking in an oven or toaster oven. Also, the longer you marinate, the tastier the tofu will be, so start it soaking early for the best flavor.

Crispy Vegan Italian Sausage Crumbles are perfect for pizza, pasta, calzones or even tacos! Oil free, gluten free & ready in < 30 minutes!

Delicious and Nutritious Tofu Parmigiana! Try this easy recipe from Sunrise Soya Foods for Comfort Food, Extra Firm Tofu, Dinner culinary creations...

Crispy Oven-Baked Tofu Parmigiana gets smothered in marinara sauce, topped with Mozzarella, and baked until bubbling. It’s a guaranteed kid-pleaser that’s easy enough for a weeknight supper. For a simple side dish, toss broccoli florets with a splash of oil, spread on a baking sheet, and roast alongside the main dish. Finish with a pinch of salt and squeeze of lemon juice.