Chicken Katsu Ramen is an Asian-inspired noodle soup recipe made with crispy chicken cutlets, coconut milk, and topped with green onion.

Our chicken katsu ramen recipe is a savoury miso broth (or curry) and bouncy noodles topped with a crispy fried cutlet. Recipe video included.

Are you craving something delicious and comforting? Let me introduce you to the perfect meal – Miso Ramen with Chicken Katsu. This recipe combines the savory richness of traditional miso ramen with the crispy goodness of chicken katsu, offering a dish that is sure to warm your soul. The delightful balance of flavors and textures makes it a must-try for those who enjoy ramen or are simply looking for something new to add to their weekly menu. Whether you're an experienced cook or a beginner…

A simple recipe for rich curry ramen topped with double breaded crispy tonkatsu.

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Shop Katsu curry | Japanese cuisine | Traditional Food katsu-curry t-shirts designed by ILSOL as well as other katsu-curry merchandise at TeePublic.

Easy ingredients ramen noodle soup with perfect balance of savoury, sweet and spicy. The crispy chicken katsu is a must. Delicious!

This miso pork ramen is an approachable recipe that tastes like Japanese takeout, but is easily made at home! The miso soup base is packed with a rich, savory broth, tender ramen noodles, a variety of vegetables, and crispy ground pork.

Katsudon is the ultimate rice bowl! Tuck into juicy, crumbed pork in a silky egg omelette, with teriyaki sauce to top it off.