It's essential to slow the oxidation rate to keep apples from turning brown. Luckily there are a few simple methods to do this.

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No one likes brown apples. Sure, sure it's perfectly natural, but it can kill an appetite. But dig in your pantry. You probably have an ingredient that can banish brown fruit forever.

This method works wonders. I kept apple slices looking fresh and pretty for two days! It's cheap and easy and you probably alreaady have everything you need at home. And it doesn't change the flavor of the apple at all! How to Keep Apple Slices from Turning Brown. Game changer!!

Learn how to prevent cut apples from browning. Experts share the best method plus other alternatives to consider. Learn more tips for storing cut apples and if eating browned apples is safe. #foodhacks #kitchenhacks #lifehacks #marthastewart #recipehacks

What a long title for a simple tip. 'How To Keep Sliced Apples From Darkening Without Using Lemon Juice! Could I have possibly picked a longer title? Ha Ha. I pick apples from a local orchard each year. This year my husband and I picked 47 pounds of apples. That was the EASY part. Then comes the hard part...peeling and storing all those sliced apples in my freezer for my Fall baking. A few years ago I stumbled upon an 'old-fashioned' way to keep the sliced apples from turning dark by using a…

You're trying to prep ahead for a big apple baking project—or perhaps you're just preparing a snack—and suddenly you realize all your beautiful apple slices have turned an off shade of murky brown. Gasp!

How do you keep apples from turning brown? We tried several methods to preserve apple slices and found a clear winner. Read on to learn which worked best.

For more appetizing school lunches, charcuterie boards, and fall snacking.

This is the best way to keep apples from browning. Don't worry — they won't taste at all like salt!