Galette des rois is the traditional French Epiphany cake (king cake) but this tasty, easy mix of puff pastry & almond cream filling is perfect any time.

Galette des Rois, King Cake, is a delicious January French tradition. Puff pastry, frangipane, and a hidden charm. Who will wear the crown?

Throw an Epiphany party at church, home, or Sunday school. Recipe for King's Cake included!

This year I decided to put together a three spice cake for our celebration of Epiphany. Get it? Three spices in honor of the three magi gifts? Here's the recipe!

Kings Cake

The last Sunday of the church year is the Feast of Christ the King. Ashley Wallace tells us how to observe it in our liturgical home.

Galette des Rois, this is a must try cake if you happen to be in France for Epiphany on 6th January and here's a recipe to make one

Don't have time to make a traditional King Cake? My Easy King Cake recipe using cinnamon rolls as a base and topped with sweet vanilla icing.

Galette des Rois, or Three Kings Cake, is a traditional French cake made for Epiphany. A pastry cake filled with almond cream or frangipane.