A classic Pakistani Koftay ka Salan with tender spiced meatballs and a curry that's got that distinctive smoky taste

Had some leftover minced chicken (keema) in my refrigerator and cooked up my mom’s signature dish – Chicken Keema Kofta Curry. A tasty yet flavorful recipe of chicken meatballs cooked in Indian gra…

Mutton kofta curry/Tasty hyderabadi restaurant style meatballs curry is a tasty curry made by immersing koftas or meatballs in rich gravy and this tastes awesome with rice or roti.

A classic north Indian dish, often served in restaurants; is made with deep fried vegetable dumplings{koftas} that are tossed in a creamy tomato based sauce.

Elevate your vegetarian dining experience with our Cauliflower Kofta Curry. Crispy koftas, crafted from grated cauliflower and mashed potatoes, take a delightful dip into a creamy, aromatic curry. The blend of spices, from turmeric to garam masala, creates a flavorful masterpiece. Each serving is a symphony of textures and tastes, making this dish a star at your dinner table. Enjoy the richness of Indian cuisine, beautifully presented in this vegetarian delight. Perfect with naan, rice, or…

This meatball curry features juicy meatballs or koftas cooked in luscious rich spicy sauce comprising of spices, herbs and fresh cream

Kofta curry is Pakistani-style meatball curry made with tender, melt-in-the-mouth meatballs called koftas that are cooked in a savoury onion and yogurt sauce.

Del Sneddon on Instagram: “🐑 Midweek treat: not having to work late for the first time in several days and having the time to make Lamb Kofta Curry with peas, coconut…”

Lauki kofta curry is a delicious Indian kofta curry. Learn how to make delicious lauki ke kofte in a few simple steps

Koftas are meatballs made with minced meat and spices. These koftas are very soft, flavorful and absolutely delicious. Serve this kofta curry with rice or roti and enjoy the ultimate combination.