This Korean Fried Cauliflower is a crispy, flavorful dish that brings the bold tastes of Korean cuisine to your table. Coated in a delicious soy garlic glaze, this vegan-friendly recipe makes for a perfect snack, appetizer, or main course.

Spicy, crunchy, vegetarian “wings” are on the menu with this brilliant recipe. Recipe: Korean fried cauliflower from The Cheesecake Factory. Recipes. Time In.

This recipe for vegan KFC (Korean-fried cauliflower) is our fave! Today we're talking about frying, because there's a place for frying, and this Korean fried cauliflower is the place for it. It’s crispy, it’s spicy, it’s saucy and some (we) might even say it’s perfect. Are we exaggerating? No, we're not and it’s all down to a well-executed fry and a delicious and addicting sauce. We're trying to resist the urge to say finger-licking-good, but it is what it is, and these florets are just…

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Roasted in a sauce of gochujang, soy sauce & honey, these Korean Cauliflower Wings come out caramelized around the edges, with just a touch of sweet & heat.

Korean Fried Cauliflower is a play on the ever so popular Korean Fried Chicken! After making this recipe, I don't think I'll make cauliflower any other way. The wet batter creates a shatteringly crispy exterior that coats the meaty cauliflower and it's all generously coated in a sweet, spicy, gochujang sauce.

Spicy Korean Cauliflower Wings are a fantastic vegetarian alternative to traditional chicken wings. Packed with flavor and heat, these crispy bites are coated in a sticky, spicy-sweet Korean-inspired sauce made with gochujang (Korean chili paste) and other bold ingredients. Whether you're looking for a plant-based appetizer, snack, or side dish, these cauliflower wings deliver all the satisfying textures and flavors you crave. This recipe will show you how to create these delicious wings…

Love Korean Fried Chicken but want to make a lighter oven baked version? How about using cauliflower instead of chicken? You can easily achieve golden, crunchy cauliflower nuggets in the oven! And best of all, you can give it a sticky, spicy Korean glaze to make Korean unfried cauliflower!

These are coated & battered cauliflower cooked to a crisp coated in a spicy and slightly sweet glaze! The cauliflower can either be baked or fried.

Korean Fried Cauliflower (with the same soy garlic glaze in our popular Korean Fried Chicken recipe) is a special treat, and entirely vegan!