Got Le Creuset mini cocottes but don't know what to do with them? We have new ideas on how to use the dishes, from desserts to soups to eggs to bread.

Say it with soufflé (and a Mini Cocotte). 📸 by Sur La Table.

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Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption Virtually nonstick glazed surface easily releases food for quick clean-up, and resists cracking and crazing Superior heat retention keeps food warm or cold for serving Unmatched thermal resistance for temperatures ranging from -9°F to 500°F

Cheesy Herb Individual Potato Gratin is a fun twist on the classic side dish, perfectly portioned for everyone at your holiday dinner table. The individual side dishes hold creamy, cheesy, herbaceous potato gratin, layered up in mini cocottes that will really wow all of your guests! | cakenknife.com #ad #sidedish #potatoes @lecreuset

There has been no escaping the cold here in New York. Temperatures have been so cold that I've been reluctant to even leave my apartment. When the weather is like this I always crave warm comforting foods. Le Creuset has these adorable mini cocottes that are perfecting for making warm dishes in single servings. I'm

What to do with an abundance of onions??? Make French Onion soup of course!!! I’m sure you have all had this delicious soup once or twice in your lives. It’s a caramelized onion and beef broth based soup topped with croutons and cheese. It’s hard to believe this used to be known as the poor…

A quick, simple dish for a weekend morning. I won a set of Staub's mini cocottes and knew that the first thing I had to make was this dish... a baked version of Shakshuka. Per cocotte: 1 egg 1/4 cup tomato sauce (from a jar or your own version) salt and pepper fresh baguette olive oil Preheat oven to 325 degrees. Spoon tomato sauce into cocottes, ramekins or glass jars. Crack the eggs into each container. (Since I wanted the yolk on top for a nicer photo, I separated each yolk from the white…