Lebanese Garlic Sauce is a creamy, garlic based dip that is perfect for serving with Middle Eastern flatbread and fresh vegetables.

Toum is a creamy garlic sauce made with 4 ingredients (garlic, oil, lemon, & salt). Often served at Lebanese restaurants with grilled chicken.

Toum is a thick Lebanese garlic sauce that is used as a condiment on sandwiches and as a dip for meats and pita bread.

Toum - Toumya, is a rich and flavorful Mediterranean Garlic Sauce made with four simple ingredients: garlic, lemon juice, oil, and salt. With its fluffy texture and strong garlic flavor, Toum stands out. Unlike mayonnaise, which often includes egg yolks and vinegar or lemon juice, Toum relies solely on garlic for its emulsification process. This versatile condiment pairs well with a variety of Mediterranean and Middle Eastern dishes and adds a delicious touch as a spread on sandwiches and…

Looking to learn how to make the best homemade Lebanese garlic sauce? Our quick & easy toum recipe features just 4 simple ingredients: garlic, oil, lemon juice and salt. Similar to ailoi garlic mayo, authentic toum is a traditional Middle Eastern dish served as a condiment with shawarma or kebab. Make our healthy, vegan, keto recipe in a blender or food processor.

Shawarma Sauce is a zesty Middle Eastern garlic yogurt delight. Perfect as a chicken dip or a tasty spread for your sandwiches!

A simple base for a cooked yogurt sauce, a staple in Middle Eastern cooking. Tangy, with a subtle garlic flavor and very easy to master.

This Kebab Shop Garlic Sauce is easy to make with just 7 ingredients in two easy steps, and tastes just like the one at your favorite kebab shop!

Make the BEST Garlic Sauce with Video AKA Toum Recipe. This Garlic Sauce Recipe is fool proof with tips, how to make garlic sauce and more!

Lebanese garlic sauce, or Toum, is a mediterranean staple. This immersion blender toum recipe is as easy as it gets at home!