I found this on line and how good does it sound? Cardamom. Yummy! Cardamom is very aromatic and has warming properites.

Muscadine Jam or Jelly is a fruit preserve made from muscadines, a native Southern grape. It’s a uniquely Southern treat that is hard to find at bigger grocery stores.

This Pioneer Woman Muscadine Jelly is prepared using whole muscadines, water, low-sugar pectin, and white granulated sugar. This sweet Muscadine Jelly recipe offers a delightful dessert option that takes about 1 hour to prepare and yields about 6 cups of jelly, ensuring you have plenty to enjoy and share.

A rich, thick, delicious spreadable fruit butter made from muscadine grapes.

Muscadine jam made with plump muscadine grapes is canned for a homemade preserve that's mild and sweet for you to enjoy year-round.

The Goddess has always been a huge believer in sampling local products and cuisine. She was there long before it became a "thing". But, she's darned glad it did become a thing. To that end, she found some Muscadine grapes at the Farmer's Market. They are pretty much a wild grape, that's indigenous to the…

Imagine a perfectly-ripe grape picked off the vine on a sunny, fall day. Now spread it on toast. I improved this recipe, which I found online. It didn

Last weekend, my dad took the kids out to pick muscadines. They came back with two gallon buckets full. (There were even a few pears thrown in for good measure!) We are big jelly-eaters, so I knew I would use some of those "southern grapes" to make a few jars of muscadine jelly. Muscadine jelly