Try this savory mushroom and leek bread pudding recipe, a delicious addition to your holiday table or any dinner.

A modern spin on traditional stuffing, this savory bread pudding is filled with bold flavors of sauted leeks, herb sauteed mushrooms and Gruyere.

A versatile, make-ahead recipe for savory bread pudding (also known as strata) with mushrooms and greens. This vegetarian recipe is perfect for busy weeknights or as part of your holiday menu. *For a decorative look, reserve a 2-inch horizontal sliver off the top of 6 slices, and arrange those at a diagonal on top of the bread pudding.

Use stale bread in this easy-to-assemble bread pudding, a.k.a. strata. It’s a delicious brunch or dinner casserole, featuring layers of mushrooms, bread cubes, ricotta, eggs, fresh herbs, and grated cheese.

This wonderfully rich and savoury Wild Mushroom and Gruyère Cheese Bread Pudding absolutely bursts with the pungent aromas of nature's ...

This savoury bread pudding combines a blend of earthy cremini mushrooms sauteed with shallots and thyme with the ooey, gooey, oh-so-melty goodness of Le Gré des Champs cheese. If you can’t find Le Gré des Champs cheese, substitute any other firm, nutty cheese – Canadian Gruyere or a firm tomme are both wonderful choices.

Ina Garten uses a Pepperidge Farm Herb Seasoned cubed stuffing mix together with other fresh ingredients and herbs. I use fresh crumbs from my favorite bakery.

Don't you dare call this savory bread pudding made with mushrooms, leeks, and Gruyere cheese stuffing!

A hearty winter side dish, wild mushroom bread pudding with sausage, Gruyere cheese and fried sage is the bomb.

Mushroom & Leek Bread Pudding is an alternative to Thanksgiving stuffing. This recipe comes from Ina Garten, the Barefoot Contessa, via Food Network Magazine.