This Mushroom Ravioli Sauce has a creamy white wine reduction with garlic, butter, seasonings, Asiago, and Parmesan. It's SO flavorful and pairs well with a variety of ravioli filling options! Be sure to try my

Creamy Mushroom Marsala Sauce to go over chicken, steak, pork chops, baked potato or pasta! Versatile, easy and so delicious!

Juicy mushrooms and sweet peas, served on easy ravioli in a buttery Marsala sauce.

Ravioli Marsala is an elegant, yet easy meal that comes together in only 15 minutes! Pasta and mushrooms, what's not to love!

This creamy mushroom Marsala pasta is a delicious vegetarian dish that’s luxurious and simple to make at the same time. A rich, flavorful marsala sauce makes this pasta the kind of gourmet meal that you’ll want to make over and over again.

This mushroom ravioli topped with a Marsala cream sauce is simple to make and will have mushroom lovers asking for seconds!

Meatless Mondays, 30-Minute Meals, Cooking for Two…this recipe for ravioli with a creamy mushroom sauce ticks ALL the boxes and more. I really wanted to make homemade ravioli but time and energy dictated otherwise. So, off to the store I went for a refrigerated package of Mushroom Ravioli. You could also use ravioli with a...Read More

This is a delicious Italian Marsala wine with mushrooms sauce made with a tomato base, onion, garlic, basil, and Marsala wine.

Mushroom Ravioli with Spinach Ingredients: 1 cup mushrooms, chopped 2 cups fresh spinach 1/2 cup heavy cream 1/4 cup Parmesan cheese, grated 1/2 cup...

A fuss-free, quick meal that tastes like dream. A flavorful cream sauce made with crispy bacon, Parmesan and a hint of garlic. It’s super delicious, especially when served with your favorite ravioli. Ready in just 20 minutes and pretty versatile, too!