No-knead bread is all the rage – but saying it's all the rage "lately" is somewhat of an overstatement. Contrary to what many of us might think, no-knead bread wasn't invented by Mark Bittman, Jim Lahey, and the New York Times back in 2006. Absolutely, it was popularized by that landmark Times recipe. And no knead gained a ton of fans thanks to the Jeff Hertzberg and Zoë François "Five Minutes a Day" books.

Ready for an incredible sandwich? You've got to try this hoagie roll recipe! Each bite is filled with perfectly textured bread.

Easy and simple No-knead sandwich rolls only take 2 hours with 4 ingredients. The recipe is oil-free, crispy on the outside, and soft on the inside.

Small Batch Hoagie Rolls | Small batch baking, Bread recipes homemade, Hoagie rolls

If you think you can’t have fresh bread for dinner tonight without a hassle, just think again! These no-knead bread rolls are incredible and totally fool-proof! You barely even touch the doug…

Homemade Hoagie Rolls make for the best sandwich. Nothing beats a loaf of fresh homemade bread, and these hoagie rolls don't disappoint!

These Handmade Sub Rolls are perfect for any sandwich, grinder, hoagie, gyro (whatever they're called)! Soft yet sturdy and delicious.

These soft, chewy, split-top sandwich buns are straight from New England & they can be beat!

Honey Whole Wheat Hoagie Rolls: Soft, fluffy and sturdy half whole wheat rolls with a slight sweetness perfect for any submarine sandwich.