Ohagi (Botamochi) is one of the traditional Japanese sweets that locals eat during autumn and spring. It is made by half-pounding cooked glutinous rice then coating it in sweet red bean paste.

Ohagi (Botamochi) is one of the traditional Japanese sweets that locals eat during autumn and spring. It is made by half-pounding cooked glutinous rice then coating it in sweet red bean paste.

Ohagi☆彡

How to make Ohagi and Botamochi

Ohagi is a unique and traditional Japanese sweet treat made from soft and squishy sticky rice and a variety of sweet and savoury toppings. It's an irresistible dessert with an enticing blend of flavours and textures! #ohagi #ohagirecipe #wagashi #japanesesweets #japanesesweetsrecipe #ohagirecipe #botammochi #botamochirecipe #easyjapaneserecipe #wagashirecipe

Ohagi☆彡

Ohagi Japan food

Ohagi are Japanese sweet rice balls. These sweet rice balls cooked in the spring equinox are also called botamochi . Ingredients: *For R...

Ohagi, also called bota-mochi, is a traditional Japanese sweet made from sweet azuki bean paste (anko) and glutinous rice. Unlike smooth mochi, ohagi keeps the rice grains intact for a chewy texture. Originally an offering for ohigan, it pairs well with hojicha, balancing sweetness with the tea's smoky flavor.