Canning salt, aka "pickling salt" or "preserving salt", is pure salt (sodium chloride) that is used for canning. Other salts can be used but the results may not be so great. Learn all about canning with salt and which salt makes a good canning salt substitute and which ones don't in this article.

Learn what pickling salt is, and how to properly substitute for it. We'll break down the different types of salt, including table salt, kosher salt, and sea salt, and share which is best for canning and pickling.

Blue Ribbon Horseradish Pickles Recipe Ingredients - 1 quart pickling cucumbers, sliced - 1 cup white vinegar - 1 cup water - 1/4 cup sugar - 1/4 cup prepared horseradish - 1 tablespoon pickling salt - 1 teaspoon mustard seeds - 1 teaspoon celery seeds - 1/2 teaspoon crushed red pepper flakes - 2 garlic cloves, peeled and smashed - Fresh dill sprigs (optional) Full Cooking Instructions on...

Sometimes called pickling salt, canning salt is a product marketed specifically for home canning. But do you NEED to buy a special salt?

Many canning recipes call for pickling salt, and curious canners want to know: Do you need to use pickling salt? I’ll explain what pickling salt is, when you should use it, when it is okay to skip, and you’ll want to dive into canning immediately.

Salt Free Refrigerator Dill Pickles

Salt Free Refrigerator Dill Pickles

All kinds of ways to preserve garlic! How to preserve garlic in olive oil, plus other ways to preserve garlic cloves and garlic bulbs. How to freeze garlic, freeze minced garlic, store garlic bulbs whole and other ways to preserve garlic for months

These easy Refrigerator Dill Pickles are puckery and packed with fresh dill and garlic flavor. No canning or special equipment required!

中文： 糖蒜