This comforting vegetarian side dish is sure to appeal to even the picky vegetable eaters around your table! It's hearty, simple and classic Italian-American! And, you might be surprised to find out that overcooking the beans is the secret to what makes it so good!

This pole beans recipe features heirloom green beans simmered with bacon, garlic, salt, and pepper to bring out the best flavor of a garden favorite.

Ain't nuttin' finer than a pot of pole beans. Well, 'cept maybe a pan of stewed yellow summer squash sitting pretty next to...

Pole beans have a long growing season and can be harvested in late summer or early fall. They are a member of the bean family and can be cooked in ... Read more

Learn how to cook purple green beans (or purple pole beans) with five different techniques like boiling and roasting, as well as purple beans recipes to try.

I haven’t had soul food in so long that I was really craving it and this is one of the popular dishes. When I seen the pole beans in the store I said omg I got to have them and yet aga…

Ain't nuttin' finer than a pot of pole beans. Well, 'cept maybe a pan of stewed yellow summer squash sitting pretty next to...

Green beans never tasted this good. Using fresh, frozen, or canned green beans this southern recipe brings so much flavor to the table it will become an instant family favorite.

Stir together 3 ½ Tbsp. red wine vinegar, 1 Tbsp. olive oil, 2 tsp. granulated sugar, 1 tsp. minced fresh garlic, and 1 tsp. kosher salt in a medium bowl. Heat a 12-inch skillet over medium. Add 4 center-cut bacon slices; cook, turning occasionally, until crispy, about 6 minutes. Transfer bacon to a paper towel-lined plate, reserving drippings in skillet. Let bacon cool 5 minutes; crumble. Add 1 lb. fresh green pole beans (trimmed) to drippings in skillet; cook over medium, using tongs to…

If you're looking for an easy and tasty Southern-style green beans recipe, this greasy beans recipe is sure to please.