These irresistibly cheesy mushroom risotto balls are deep-fried until golden and served with a vibrant pesto dip - make ahead for easy vegetarian entertaining

A classic Italian contorno or side dish made of sauteed porcini or other mushrooms, garlic, parsley and hot pepper. Serves 2-4 as a side dish. Recipe can be cut in half.

Recipe: italian marinated porcini mushrooms If anything has become apparent in the last week, it is this: Neva gives Yuki courage and Yuki helps Neva relax. When Yuki is uncertain or confused, she sits down or gets to a safe place.

It's been an ideal year for mushrooms in Virginia and West Virginia. It's been rainy and unseasonably warm. The result of which is loads of wild mushrooms -- all types -- flourishing in our undisturbed forests. My friends Charlie and Stephen -- Logan's best friends -- went on a little expedition to

An impressively easy appetiser you can make ahead of time. Naturally vegetarian, this Mushroom Pate is super creamy thanks to the brie cheese and walnuts!

Indulge in the earthy, luxurious flavors of our Creamy Porcini Mushroom Pasta! 🍄✨ Featuring the exquisite Crema di Funghi Porcini - Porcini Mushroom Cream Oliveri available in Cucina Mercato. #ItalianRecipes #Pasta #PorciniMushroom #ItalianFood

Pasta with Porcini Mushroom Sauce | Naomi Crisante

Spaghetti with porcini mushroom cream sauce. A great dinner recipe that takes only 15 minutes to prepare. I’m sharing an easy and quick recipe that would be brilliant for dinner any night of…

Funghi porcini, with their meaty texture and heady, earthy fragrance, are by far Italy's most valued wild mushrooms; here are three ways to cook them.

A comforting dish from Ottolenghi that's perfect for the colder months, this recipe features meaty mixed mushrooms and a delicious herby, cheesy polenta base.