The short loin is cut into several varieties of Porterhouse and T-Bone steaks. The most flavorful short loin steaks are cherry red and thick cut with the bone in.

Best Practices and Myth Busting about How to Grill Steak. Tips that will help you do it perfectly every time, best steaks and recipes.

This juicy, decadent porterhouse steak is cooked to perfection then slathered with a garlic dill butter compound that just takes it over the top!

If it's not certified, it's not the best.

Try the best Porterhouse Steak you will every have. Trust me!

A steak house steak has a crusty, deeply browned exterior—a finish executed by means of intensely hot grills or broilers whose temperatures sometimes reach 800°

The most flavorful way to cook Porterhouse steak is to slowly smoke it and then finish it over a high heat. This reverse sear method makes for the best tasting steaks.

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib eyes, and filet mignon from Food & Wine's chef contributors and recipe developers.

Porterhouse Steak in the Air Fryer is a wonderful air fryer steak recipe that's tender, juicy, and perfectly seasoned.

This simple but delicious way of cooking a porterhouse steak guarantees that you have a tender, delicious steak when you are done!