Learn how to roast garlic in the oven, the easy way! This oven roasted garlic recipe makes perfectly creamy, caramelized garlic cloves.

Roasting garlic in olive oil is a great way to cook large amounts of garlic cloves at once, turning them into sweet, creamy, spreadable roasted garlic.

This easy Roasted Garlic Butter is an indulgence of richness, flavor and creaminess that your family and friends will love!

Roasted Garlic is so easy to make and adds so much flavor to your favorite recipes. Here are my easy cooking tips on how to roast garlic.

How to roast garlic in the oven whole and as individual cloves - for a caramelized, sweet, nutty, buttery smooth treat (plus uses & tips/FAQs)!

How to make Roasted Garlic in the oven using muffin tins. This cheap and easy food can amplify the flavor of any savory recipe.

Make this roasted garlic butter recipe (garlic compound butter) to take your meat and vegetable dishes to the next level. Only 3 ingredients!

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Learn how to roast garlic until perfectly buttery and caramelized. Made in the oven two different ways, both incredibly easy and versatile!

Yiassas! Today, we're delving into one of my all-time favorite kitchen rituals—roasting garlic. Oh, the magic that happens when those papery bulbs or peeled cloves transform into golden, caramelized goodness is simply divine. Roasted Garlic