What is Roselle and How Do You Harvest it? / The Art of 1 Acre / Roselle is is a culinary species of the hibiscus family that can be used to make jams and teas. This article goes over how to harvest it.

One of roselles common names is Florida cranberry and for good reason. It makes the most incredible substitute for cranberry sauce. We look forward to it every fall at our home in Hawaii where it's too warm to grow cranberries.

Hibiscus is one of the best ways to bring color and a floral note to your drinks. And with this homemade hibiscus syrup, it is very easy too.

Learn how to grow roselle hibiscus, and enjoy the season-long color, beautiful blooms, and red flavorful calyces it produces.

Learn to grow and harvest roselle so you can make your own delicious hibiscus tea.

Don't throw away those Roselle seeds! They're like vitamins to put to use!

By Maryann Readal With its bright red calyces, green leaves, and okra-like flowers, Hibiscus sabdariffa, also known as red zinger, red sorrel, sour tea, Florida cranberry, and roselle, makes an unu…

Hibiscus sabdariffa, sometimes known as roselle hibiscus, is a Malvaceae family shrub. Roselle is known as Red Sorrel in English-speaking nations.

Ingredients: 1 green basket (pint) of Roselle Calyces Up to 8 cups of water (use less water for a more concentrated drink, use more for a lighter flavor) Sweetener (Cane Syrup, Raw Sugar, Agave, Honey) Simply add the seed pods (calyces) in water, no need to peel or remove seeds. Bring to a boil, then […]