Scottish Rumbledethumps is a flavorful comfort dish that will warm your heart. This simple yet satisfying recipe unites hearty mashed potatoes, tender cabbage, and caramelized onions, all baked to perfection. Topped with ooey-gooey melted cheese, this delightful meal brings classic Scottish flavors to your dinner table. Perfect as a side dish for any occasion or as a fulfilling main course, it showcases how simple ingredients can create something truly comforting. Experience the authentic…

Cook Time 1 hour 30 minutes Servings 4-6 Ingredients 4 large baking potatoes 400g Brussel sprouts (approx 500g before base and outer leaves removed), finely sliced 2 small onions, finely sliced 80g butter 1 tbsp Dijon mustard 150ml thickened or double cream 2 tbsp oliv

Rumbledethumps (RUM-buhl-dee-thumps) is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion. Similar to Irish Colcannon and English Bubble and Squeak, i…

Simply Scotland on Instagram: "Looking to level up your Christmas dinner? Try our favourite Scottish chef @rovinghaggis recipe: 👩‍🍳 🤍🎄🏴󠁧󠁢󠁳󠁣󠁴󠁿 FESTIVE RUMBLEDETHUMPS Rumbledethumps is a traditional Scottish dish, mashed potatoes with onions and cabbage, then topped with cheese and baked. The name comes from the sound it makes as the wooden spoon birls round the sides of the pot! A sprout is just a little cabbage really so this is my Christmas version - although I’d happily eat this…

As with many traditional recipes, regional variations on a similar theme abound in this mash-based dish. While England lays claim to bubble and squeak, Ireland to colcannon and the Orkneys to clapshot, rumbledethumps hails from the Scottish borders. Its key components are mashed potato and cabbage (leftovers are commonly used), often with onions added, sometimes bacon, and frequently baked with a blanket of cheese on top

Easy recipe to make Rumbledethumps at home. Full recipe on my blog. rumbledethumps / recipe for rumbledethumps / potato cake recipe / easy recipe to make at home / potato recipes/ easy to follow recipes / make this at home /

Rumbledethumps is a Scottish side dish consisting of creamy mashed potato, with sliced cabbage and sometimes fried onions stirred through it, before it's topped with cheese and baked in the oven.

Ali Stoner on Instagram: "🏴󠁧󠁢󠁳󠁣󠁴󠁿 RUMBLEDETHUMPS 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Had fun introducing @justineschofield to this Scottish dish this week on @everydaygourmettv 👌🏼 Rumbledethumps is a traditional Scottish dish, mashed potatoes with onions and cabbage, then topped with cheese and baked. The name comes from the sound it makes as the wooden spoon birls round the sides of the pot! A sprout is just a little cabbage really so this is my version - the only way I can get my daughter to eat…

Jamie Oliver Bubble and Squeak is made with olive oil, unsalted butter, fresh woody herbs such as rosemary, sage, and thyme, leftover roast potatoes, leftover cooked vegetables like carrots, swede, turnips, parsnips, Brussels sprouts, and kale, and optional chestnuts. This hearty Bubble and Squeak recipe creates a easy dinner that takes about 30 minutes to prepare and can serve up to 4 people.