About 40 or 45 years ago I was a guest at a wedding reception. It was a buffet meal and the only item I remember are the cabbage rolls, the taste of which is still very fresh in my memory even after all these years! I remember the flavour explosion in my mouth when I took my first bite, recognizing that the flavour was in the cabbage. I tried to find the chef who could give me the recipe but I had no success . Last week I was reading about a company in Saskatchewan that makes sour cabbage…

Cabbage Rolls - Holubtsi is the traditional Ukrainian dish of cabbage leaves filled with a rice bacon onion filling.

This is a traditional Ukrainian recipe passed down generations in our family. It is one of my favorite recipes and is quite easy to assemble. There is

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Learn how to make your own sour cabbage leaves with this simple recipe and step-by-step instructions. This guide will teach you how to ferment

Authentic Romanian Sauerkraut Stuffed Cabbage Rolls- a great recipe for feeding a crowd, take it to potlucks and family reunions.

My mom used to make Pigs in a Blanket. Sometimes her German would come out, and she would say Halupzi, just like when she would say they us...

Holubtsi (Cabbage Rolls) recipe: Try this Holubtsi (Cabbage Rolls) recipe, or contribute your own.

I grew up eating sour leaf cabbage rolls. I love them so much. Hand rolling cabbage rolls takes so much time. Last time I made cabbage rolls...

When I crave the taste of cabbage rolls,or holubchi, I make the lazy version - as outlined in an earlier blog. For special occasions I wil...