These beautiful cookies are steeped in European tradition and you can make them today with hand-carved wooden molds that are made in the United States.

You guys know what time it is, don’t you? Yep. We’re doing it A-GAIN. The annual 12 Days of Christmas series on Cooking is My Sport is officially back! I’ve been putting on this s…

Springerle cookies have been called "too pretty to eat". But don't let that stop you. Enjoy these springerle tips, history and recipe.

With no shortening in Springerle Cookies, it is a combination of a cookie and a cake. The drying time before baking is to dry the top of the cookie so the design becomes prominent. This anise flavored German cookie is great to eat as well as to use for tree ornaments.

These painted springerle cookies are an old-fashioned treat that need to be brought back to life! This fun activity will bring you so much joy as you spend a little bit of time slowing down and making something fun for someone you love.

Sweetened with brown sugar and spiced with cinnamon, ginger, and cardamom, these stamped cookies are just as flavorful as they are beautiful.

This Spekulatius Recipe is one of my Christmas favorites! These traditional German spice cookies with designs and a warm, spiced flavor are perfect for holiday baking!

Capture the warmth and flavor of autumn with these beautiful Fall Spice Stamped Cookies. These shortbread style cookies are flavored with warm pumpkin pie spice and sweet brown sugar. Stamp deatiled acorn, leaves and pinecone designs into each cookie dough ball using Fall Forest Springerle Cookie Stamps for the ultimate autumn treat!