Cafe Rio Sweet Pork {copycat} - 3 simple steps to Cafe Rio Sweet Pork at home! Set it and forget it with just 15 minutes prep!

This copycat Cafe Rio Sweet Pork Recipe is one of our all-time favorite slow cooker meals. Easy and tastes just like the restaurant version.

You've never had sweet pulled pork like this Cafe Rio Sweet Pork Copycat! Layers of spices, salsa, enchilada sauce and green chilies - melt in your mouth tender and perfect for tacos, salads, burrito bowls, etc. Perfect to make ahead for meals or for crowds and super simple! via @carlsbadcraving

This Cafe Rio Sweet Pork recipe is full of delicious sweet flavor! It goes perfectly in burritos, tacos, salads and so much more!

Love Cafe Rio's sweet pork tacos? Try this Slow Cooker Sweet Pork recipe! Made in the Crock Pot, it's the perfect filling for tacos and so easy to make. Enjoy the flavors you love without leaving the house!

I've always lived in Utah so in junior high and high school I ate an INSANE amount of sweet pork salads from Costa Vida. Like at least...

This easy Chinese sweet and sour pork is amazing! The sauce has the perfect balance of flavor and consistency, and the vegetables and pineapple are crisp tender. The pork is super crispy, perfect for soaking up all that sweet and sour sauce.

This juicy baked pork tenderloin is absolutely delicious. It’s coated in a rub made from sweet and savory herbs, spices, and sugar, that flavors and caramelizes as it bakes.

Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!

Pioneer Woman’s Slow Cooker Pulled Pork is made with succulent pork shoulder roast, flavorful garlic, aromatic thyme, zesty mustard, sweet brown sugar, and tangy apple cider. This hearty Pioneer Woman’s Slow Cooker Pulled Pork recipe creates a mouthwatering dinner that takes about 6 to 10 hours to prepare and can serve up to 12 people.