Mom's nut cake studded with giant chocolate chips, half-frozen cream puffs from grandma, or scoops of cookie dough directly from the bowl—childhood...

There’s a wealth of pastry out there that allows us to pursue edible greatness. These are some of the more common types of pastry and what makes each one unique

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This is a classic egg pasta ratio made with Italian double zero (tipo 00) flour and eggs at a ratio of two to one. This recipe makes about 4 generous servings of pasta but can easily be scaled up or down, just calculate 100 grams of flour and one egg per serving.

Do you know the different types of baker's yeast and when to use them? Read this post to know exactly what type of yeast you should use and when!

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The best sweet dough recipe to make many different types of yeast based pastries, desserts and sweet breads.

the only 4 pie crusts you will ever need, from flaky to crunchy, savory to sweet, there is a pie crust for any filling and any occasion here

The most common types of bread are: white, wheat, rye, and sourdough. Here is the list of 79 types of bread names with images that you should know about.