These chewy and soft small batch chocolate chip cookies are made with a dairy free brown butter and no eggs! So quick and easy for just 8 perfect cookies!

These vegan brown sugar maple cookies are seriously incredible. Buttery and tender, sweet and salty, heavy on the maple and perfect for fall.

These soft and chewy sugar cookies are made with brown butter for a nutty flavor, reminiscent of a chocolate chipless cookie for a delicious twist on a sugar cookie. Carb information is available in all of my recipes for anyone with diabetes who needs it, but don't worry - this is not a site for sugar free or low carb recipes. This recipe and others on this site are extremely delicious and not shy when it comes to flavor and sweetness!

These Vegan Oatmeal Raisin Cookies are taken to the next level with browned butter! Incredibly chewy and gooey, with glistening raisins in every bite, they put a gourmet twist on a classic. Vegan, Gluten-Free Option.

These brown butter sugar cookies are nice and crispy on the edges with a chewy under-baked center.

These MOLTEN brownie-stuffed cookies are made with a dairy free brown butter and loaded with chocolate chips to combine the best of two desserts- brownies and chocolate chip cookies! No eggs, no dairy, and they're downright decadent!!

These brown butter toffee chocolate chip cookies are bakery level good with a gooey center, crunchy edge, melty chocolate, and chunks of buttery toffee!

These pillowy soft 'brown butter' pumpkin snickerdoodles are a dream- and you'll never believe they're entirely dairy free and made without eggs (so vegan!). With chewy edges and a soft, melt-in-your-mouth middle, these pumpkin snickerdoodle cookies have the perfect tang to sweetness ratio- and are downright irresistible after one bite, so you've been warned!