Rich, savory, and wholesome, this Oil Free Teriyaki Oyster Mushroom Stir Fry showcases "meaty" oyster mushrooms and nourishing veggies.

This oyster mushroom vegan Milanese is so incredible. Juicy on the inside, crispy outside, served with a lemon vinaigrette!

These fried oyster mushrooms hit the spot! 👍🏼 Oyster mushrooms (like all mushrooms) are like sponges and will soak up any water they come into contact with. Which means they absorb any flavor you want to give to them! Pin this recipe to have the next time you crave Vegan Fried Chicken! ⤴️

These fried oyster mushrooms are game-changing! With a crispy coating, they taste just like fried chicken and are a guaranteed crowd-pleaser.

This vegan shawarma recipe is one of the best replacement meats I have ever made, and it only uses mushrooms! By simply swapping out the meat for oyster mushroom clusters, this recipe is guaranteed to please vegans and non-vegans. Pair it with any sauces you like, tahini sauce, hummus, or even a simple garlic yogurt sauce and fresh veggies!

I've been doubling the recipe and baking in a 9x13 for years now. Haven't met a soul that didn't love these! If you need any easy homemade treat, this is...

When spring produce starts to appear in beckoning piles at the market, I seize the chance to feature their bright flavors in simple, delectable dishes. Cook the mushrooms first to ensure burnished, caramelized surfaces—perfect for catching the cream sauce. With the pan already hot, rendering spring

This oyster mushroom shawarma might look intimidating, but it's so easy to make and the result is nothing short of absolutely delicious. The hot spice rub is complemented perfectly with a zippy lemon balsamic glaze, and everything is completed in the oven until it's perfectly caramelized. Serve in sandwiches, with rice, on its own - it's delicious any way.

King Oyster Mushroom Cioppino- A gourmet vegan stew made with King Oyster mushroom "scallops" and seasoned with lots of garlic and Old Bay!

The Wicked pan-pressing technique helps create amazing, show-stopping steaks, crispy edges, and juicy centers that are seasoned to perfection! Practice makes perfect! BBQ season is coming! For years we’ve been perfecting this new technique and variations of it and it just keeps getting better and better. Swoon-worthy, meatyAF, sexy eats that are easy to make, and once you do it - well - we’ve never looked back. Wicked delicious. Deeply satisfying.