Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners! #beef #tenderloin #beefwellington #gordonramsay #best #dinner #holiday #Christmas #Easter #puffpastry #duxelles #mushrooms

This Chicken Wellington with dijon cream sauce makes a fantastic holiday meal. With flaky puff pastry, a simple duxelle of mushrooms and shallots, and a

Get ready to impress your friends and family with Gordon Ramsay's incredible Beef Wellington recipe! This classic dish features a mouthwatering tenderloin wrapped in luscious layers of mushroom duxelles and crispy puff pastry. Whether you're crafting a fancy dinner or hosting a festive gathering, this beef Wellington is sure to steal the show. Follow along for easy step-by-step instructions and tips to make it a repeat favorite in your kitchen

Wow your guests with this fancy appetizer (that's easy!) - Beef Wellington Bites wrapped in flaky puff pastry.

Jamie's turkey wellington is a brilliant recipe for those who fancy something a little different from the traditional roast turkey this Christmas.

Wondering what to serve with Beef Wellington? I’ve got you covered with this handy guide of the BEST side dishes for your holiday feast!

My salmon Wellington recipe features flaky salmon, spinach, and an herb-infused cream cheese, all wrapped in buttery puff pastry. It’s baked until golden brown and bubbling! It is SO easy to make. Watch the video below to see how I make it in my kitchen!

Ready in about an hour, this delicious pork tenderloin Wellington is wrapped in prosciutto and sautéed mushrooms, baked in puff pastry, and drizzled with béarnaise sauce.

For his version of classic British beef Wellington, chef Sean Brock creates mini beef Wellingtons so each person at the table can carve — and savor — their own pastry-wrapped beef roast.