Completely moreish, Winter Pavlova, topped with pomegranate seeds, pistachio brittle and a cardamom scented cream.

I really wanted to make a lighter but still cosy dessert to serve after having people over for a roast dinner. If guests don’t feel stuffed after a roast, I don’t think we are hosting properly laughy face Despite this, I still want to serve a pudding so went with a pavlova which is lighter but made it wintery with a cinnamon meringue, blackberry compote, cinnamon Chantilly cream and caramel apples.I had very romantic ideas of the photos I was going to take; I've been very inspired by…

Jemima Jones and Lucy Carr-Ellison pull out all the festive stops with a spiced winter pavlova

These Festive Cranberry Mini Pavlovas combine a crisp on the outside, marshmallowy on the inside pavlova with double cream and a sweet yet tangy cranberry-orange sauce. They are the perfect light dessert this holiday season.

A light and fluffy Winter Citrus Pavlova Cake that's basically a giant meringue topped with whipped cream and juicy winter citrus fruits. Oh baby.

Holiday treats and finger-food desserts make this the most wonderful time of year. Presenting 31 recipes for mini Christmas desserts that are almost too cute to eat, from bite-size pecan pies to tiny gingerbread houses and snowball cakes.

Poaching pears is one of the loveliest ways to enjoy this humble fruit, and in this delightful autumn recipe, an infusion of hibiscus flowers and intoxicating spices elevates the pear to new heights. This poached pear pavlova is certainly a show stopper that would make the perfect dessert for any occasion.

In each of Food & Wine editor Melanie Hansche's Spiced Pavlovas with Oranges and Mulled Wine Caramel, a base of sweet, cinnamon-spiced meringue is topped with fresh tangy quark and crowned with bright citrus and intense caramel.

This Pavlova is a showstopper of a dessert and worth every bit of effort. I poached the pears in red Muscadel – the same Orange River Cellars bottle I used to make my 10 minute peach jam and …

A stunning Christmas pavlova wreath with crisp meringue, luscious cream, and vibrant fresh fruits. Topped with mint and edible glitter, this festive centerpiece is as delicious as it is beautiful!