These golden, crispy empanadas are filled with a savory combination of seasoned beef and melted cheese, making them the perfect handheld treat! Easy to make and full of flavor, these empanadas are ideal for weeknight dinners, game day snacks, or parties. Whether baked or fried, these tasty pockets are sure to be a crowd-pleaser for any occasion!

Want to add a fun twist to your weeknight dinner? These Cheesy Ground Beef Empanadas are packed with flavor and easy to make! Perfect for meal prep or a quick snack, save this recipe to make mealtime a breeze with delicious ground beef recipes.

Craving a delicious and easy-to-make dish? This Easy Beef Empanada Recipe is a perfect choice for busy weeknights or casual gatherings! Savor the flavorful ground beef filling wrapped in golden pastry. Don’t forget to save this recipe for your next family meal or party!

These beef empanadas are made with refrigerated pie crusts, making them quick and easy. Serve them for parties, game days, and more!

Looking for a great Mexican dinner idea? Whip up my Easy Homemade Ground Beef Empanada recipe in under 30 minutes today!

Spanish Beef Empanadas offer a delightful blend of buttery crust and spiced beef filling. These baked empanadas are perfect for appetizers, snacks, or any meal that demands a touch of savory goodness.

Need a family-friendly dinner idea? Discover this Easy Homemade Ground Beef Empanada Recipe that combines savory beef with a flaky crust. It's a delightful way to enjoy a homemade meal everyone will cherish.

Cuban picadillo empanadas have a light and crispy outside filled with flavorful picadillo (ground beef) on the inside.

Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).

The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Empanada Dough for Frying, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.