Get Braised Collard Greens Recipe from Food Network

Braised kale is a simple way to tenderize and deepen the flavor. The greens first sauté to maximize the aromatics in the dish then get covered and simmer.

This Southern Turnip Greens recipe is slow cooked with smoked meat creating tender greens that are packed with flavor.

Bound to be your new favorite side, Braised Greens are ready in under 15 minutes and are flavored with garlic, butter, and lemon juice.

This braised greens side or main dish is filled with greens, andouille sausage, caramelized onions, and plenty of pot liquor.

Savory, lip-smackingly rich, and meltingly tender—you’ve never had greens quite like this before.

Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages. It opts for canned white beans, for the sake of weeknight convenience, and Swiss chard, which is much milder than puntarelle and easier to find in the U.S. Kale or escarole would also work well, if that’s what you’ve got. On that note, grated Pecorino Romano cheese gives the broth a more…

Braised Southern Style Kale | I Heart Recipes

This recipe for braised collard greens simmers them in stock with ham hocks, salt pork, bay leaves, red pepper flakes, and sugar until tender and delicious.

Spicy green beans slow cooked in coconut milk and chili garlic sauce, these Braised Green Beans are melt-in-your-mouth delicious and super easy to make!