Made with crispy air fryer falafel, romaine lettuce, tomato, cucumber, olives, feta cheese and garlic tahini sauce, this falafel salad bowl is perfect as a make-ahead lunch or dinner. This falafel bowl is healthy, filling and full of protein with an option of swapping or adding your choice of veggies, so you can make this bowl any way you like.

Customize this easy falafel bowl recipe for you! These soaked chickpea falafel don’t fall apart!

A flavorful and colorful falafel bowl recipe filled with greens, Israeli chopped salad and finished with a creamy tahini yogurt sauce.

We’ve gathered our ideas for what to serve with falafel for you - from pitas to salads and platters to a bowl with all the toppings!

These Falafel Bowls are made with your choice of grain, lots of healthy veggies and drizzled with tahini sauce- the falafels can be prepped ahead for the busy workweek. Vegan and Gluten-free! USE dry chickpeas, soaked in water for 8-12 hours or overnight. DO NOT use canned chickpeas.

Authentic falafel recipe. Easy, simple, healthy and incredibly delicious! Chickpea falafel balls are naturally vegan and gluten free.

Gluten free, egg free, dairy free option, vegan option Prep time and cook time do not include preparation times for the individual recipes. Those are listed within each respective recipe. *Tablespoons are in Australian tablespoons, which are 20ml as opposed to the more common 15ml. Use 4 teaspoons for each tablespoon (aka: one extra teaspoon per tablespoon) if you do not use Australian tablespoons.

Vegan Falafels are the star of the show in this Quinoa Salad Bowl with a quick and easy Garlic Tahini Sauce recipe. These plant-based falafels are gluten-free and so delicious. Try this vegan falafel recipe for your next meatless lunch or dinner.

This easy falafel recipe can be made in the air fryer or baked in the oven. Using canned chickpeas saves a lot of time and effort.