Are you craving a quick and delicious dinner idea? This Pasta Puttanesca recipe is a flavorful classic that will tantalize your taste buds! Made with pantry staples like ripe tomatoes, olives, capers, and garlic. 📌 Save this Pin for later and share your Pasta Puttanesca creations using #PastaPuttanesca and #EasyDinnerIdeas. We can’t wait to see your delicious results! #PastaPuttanesca #ItalianCuisine #EasyRecipes #HealthyEating #DinnerIn30Minutes

Pasta Puttanesca - Chef Dennis

Make a simple yet flavorful Italian meal with Pasta Puttanesca. Anchovies, olives, capers, and garlic come together in a vibrant tomato sauce!

Spaghetti alla Puttanesca is an incredibly simple dinner, perfect for busy weeknights. Authentically made with the flavors of capers, anchovies & olives.

Pasta Puttanesca Ingredients: 1/4 cup extra-virgin olive oil 4 cloves garlic, smashed 4 anchovy fillets, chopped 1 (28-oz.) can diced tomatoes 1/2 cup kalamata olives, pitted 1/4 cup capers 1/2 tsp crushed red pepper flakes Kosher salt to taste 1 lb spaghetti Freshly grated Parmesan, for serving #pasta #easyrecipes

Pasta Puttanesca is a robust and flavorful Italian dish known for its vibrant combination of tomatoes, anchovies, olives, and capers. The sauce bursts with a delightful balance of salty, tangy, ... Read more

An insanely delicious pasta puttanesca. The perfect marriage of capers, anchovies and olives in a garlicky tomato sauce. A staple recipe to have in your repertoire.

Spaghetti alla Puttanesca is a quick and easy recipe that can be on the table in 20 minutes and tastes like it came from your favorite Italian restaurant.

The secret to this pasta alla puttanesca is the show-stopping ingredients. Each is delicious on its own, but combined you're in for umami nirvana.

This flavorful classic Italian puttanesca sauce recipe has tomatoes, olives, capers, garlic, and anchovies tossed in herbs and pasta.