Sweet and tangy pomegranate molasses is an essential and transformative ingredient in Middle Eastern cuisine. It's used in a variety of recipes and adds a bright, tangy and sweet flavour, which is often the perfect contrast to warm spices. It may not always be easy to find depending on where you live, so I'm going to walk you through how to make it at home.

This recipe yields about 1 1/4 cups of pomegranate molasses.

This super easy pomegranate molasses recipe is a great way to add middle eastern flavor to your savory recipes and desserts. It takes just 3 easy ingredients and a bit of time to create a rich, dark, sweet, and tangy pomegranate molasses that can be added to roasted meats and veggies, drizzled over cakes, cheesecakes, ice creams, and more. Get the tips on how to know it’s done at the blog and enjoy it from the fridge for up to 6 months!

Instructions and tips for making the best pomegranate molasses you've ever had with 3 ingredients and an optional spice + ways to use this Middle Eastern Instructions and tips for how to make the best pomegranate molasses you've ever had with only a few ingredients.

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Homemade pomegranate molasses is easy to make and can be used in all your favourite Middle Eastern recipes. Just a few simple ingredients and little bit of time is needed!

This Pomegranate Molasses Roasted Brussels Sprouts dish impresses at every Thanksgiving. They embody sweet, tangy, delicious perfection. It's an amazing vegetable side to serve all season, and these always get zillions of compliments! One of the best Thanksgiving side dishes you’ll find.

Chewy and soft pomegranate caramels are made with homemade pomegranate molasses and have a delightfully sweet and tangy flavor.

This glaze is perfect for adding a sweet and tangy flavor to meats or vegetables.

It's easier than you might think to make homemade pomegranate molasses, an essential ingredient in many Middle Eastern cooking traditions. Here's how to make it in case you can't source it from a specialty supermarket.