Roasted Red Pepper and Artichoke Tapenade, or roasted red pepper dip, is a tasty 10-minute appetizer bursting with Mediterranean flavors.

This Red Pepper Tapenade is salty and briny. Eat it with crostini or crackers. Made with only 5 ingredients, it comes together in minutes.

This simple Red Pepper Tapenade recipe leans heavily on a well stocked pantry and a mix of olive flavors, add garlic or basil or anchovies if you need them.

23 French-Inspired Recipes That You Can Pack for a Picnic — Recipes from The Kitchn

This roasted red pepper tapenade combines sweet red peppers, almonds and basil into a delicious spread that's perfect for entertaining or everyday snacking. Serve with toasted baguette slices or water crackers.

I always thought tapenade was just a mixture of smashed-up olives, and I never understood the fuss. Turns out it’s a much more complex dish, where other bold flavors mingle with the assertive olives to create something that can be a dip, topping, or spread. This version mixes in sweet roasted red peppers and lots of lemon for a citrus-y punch. The heartbeat of tapenade of course lies in olives.

Tapenade is not restricted to olives! This Roasted Red Pepper Tapenade is a flavorable alternative and can be used in many different ways..

If you like roasted red peppers and pesto, then why not combine them with this tasty roasted red pepper pesto recipe that couldn't be easier to make.

Learn to make this Spanish-inspired roasted red pepper dip that comes together quickly in a food processor.

A regional recipe from southern France’s Provence, this Roasted Red Pepper Dip known as Poivronade, is a staple of the French “apéro” (pre-dinner drinks and snacks). It features blistery roas…