Homemade Rose Petal Jam- a simple delicious recipe made with wild rose petals. A lovely gift, and delicious spooned over ice cream, pavlova or yogurt, or with toast, scones, crepes, or cake. Yields 1 3/4 cups.

Food writing from the heart; from my pen to your kitchen. A creative diary by self-taught pastry chef and food writer Tina Vesić. A collection of original recipes and food photography, with guidance and encouragement to find your own baking confidence.

Fresh berries are one of life’s true pleasures and on occasion, I buy too many all at once and they start to go bad. Instead of saying goodbye, I usually turn them into refrigerator jam. This weekend I noticed that a basket of strawberries were headed that way, and a handful of raspberries, so I popped them into a pot, and made this incredibly easy jam. Strawberries have enough natural pectin in them, so you don’t need to add anything to them for thickening. Also, the small amount of…

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If you have an abundance of rose bushes, use the petals to make rose jam.

Easy homemade rose petal jam recipe made with just a handful of ingredients. Can be used as a spread or a topping for puddings and desserts.

There is nothing better to use a stash of raspberries for than a delicious Raspberry Rose Jam. Learn how to make this easy homemade treat.

Indulge in the delicate floral flavors with these irresistible rose jam recipes. From elegant cakes to decadent pastries, discover them all.

This is one that will have your tastebuds begging for more. Note: When cutting hot peppers, disposable gloves are recommended and avoid touching your face. I saw the cutest idea. Place one very small whole pepper or one whole cranberry in each sterilized half-pint jar pouring over the liquid jelly and processing as recommended. This recipe halves easily. Also, I used cranberry juice cocktail in place of pure cranberry juice.