Smoked salmon, zucchini, spinach and goat's cheese frittata. Frittata is a baked Italian omelette. All you need to do is take any vegetables that you like, quickly fry in a pan, pour lightly whipped eggs over them, add some cheese and bake! After about 20 minutes, a delicious and light lunch waits for you on the table.

This creamy and fluffy smoked salmon frittata is packed with flavor and perfect for Sunday brunch—whether you're keeping it lazy or entertaining! #smokedsalmon #frittata #eggs #bruchrecipes #brunch

If you ask us, eggs are delicious any time of day. Especially when they're in frittata-form! This Smoked Salmon Frittata with Everything Bagel Seasoning hits the spot, whether you're serving it for a quick weeknight meal or a festive brunch!

A hearty and satisfying smoked salmon frittata, packed with veggies and perfect for sharing with all of your gluten-free friends!

Use your handy muffin tin to make a bunch of on-the-go salmon frittatas that’ll last you days.

This Sheet Pan Smoked Salmon Frittata is baked in a sheet pan, making it perfect for feeding a group. And it makes an elegant brunch dish.

This healthy crustless smoked salmon and cream cheese quiche. An easy 1-bowl recipe, only 4 main ingredients, prepared in less than 10 mins.

Smoked Salmon Frittata is an easy and impressive egg dish that is filled with smoked salmon, fresh dill, asparagus, onion, Gruyere cheese, and goat cheese - so much flavor!!

Ina Garten Smoked Salmon Frittata is made with smoked salmon, fresh goat cheese, eggs, heavy cream, onions, scallions, fresh dill, kosher salt, and freshly ground black pepper. This easy Smoked Salmon Frittata recipe creates a tasty breakfast or brunch dish that takes about 60 minutes to prepare and can serve up to 8 people.

So versatile, yet simple and delicious, this smoked salmon frittata combines smoked salmon, sweet potato, creamy goat cheese and chives.