Marinated olives Spanish style is a classic tapas that’s served all over the country. From dusty roadside bars to the most decadent restaurants in the capital of Madrid. Spanish olives adorn every table and are a staple tapas. The good news is that marinated olives are very easy to make at home. With only 5 minutes of prep time and a handful of easy-to-find ingredients, you can make Spanish-style marinated olives for your next dinner party or tapas night. #tapas #olives #marinatedolives

For a fun appetizer recipe, toss green and black olives with fresh spiced bread crumbs in this easy Spanish olive tapas! Perfect for dinner parties, holidays, and snacks.

Not all olives are equal when it comes to eating them or making oil from them. In fact, there are more than 200 varieties of olives grown in Spain. And each variety has its own unique flavor and aroma. What you need is this quick guide on the best Spanish olives.

I made these olives today to serve as part of an appetizer course for tomorrow evening. I tasted them after only about 4 1/2 hours of marinating, and they are fantastic! I imagine that they will on…

Annie Sibonney shares her favorite Spanish olives and the best ways to eat them.

I love how the utter simplicity of this recipe manages to deliver such wow factor. The olive fans in your world will devour these flavor-packed bites, and you'll appreciate the five minute prep. An easy upgrade to any cocktail hour, cheese board, or antipasto platter. Irresistibly snack-worthy and giftable too!

Spanish Olives are a really easy side dish that are a must at any tapas dinner party or just to keep in your fridge as a delicious Mediterranean flavoured snack. Juicy green olives marinated in garlic, lemon, coriander seeds, thyme and red chili pepper flakes for a little bit of a kick. This recipe is super quick and easy to prepare, and makes a great appetizer. #olives #spanish #mediterranean #vegan #sidedish

Learn everything you ever wanted to know about Spanish olives: from their history, to the different types, to how to enjoy them like a local!

6 oz Spanish olives 6 oz small black olives 1/3 cup fire roasted peppers- diced 1/3 cup Dubliner cheese by KerryGold 1/3 cup red onion- diced 2 cloves of garlic- sliced 1 TBsp capers 1 TBsp lemon j…