1. Development of the Food-at-Home Monthly Area Prices Data. (2024). Zhen, Chen ; Karns, Shawn ; Muth, Mary K ; Kantor, Linda ; Carlson, Andrea ; Page, Elina T ; Byrne, Anne T ; Sweitzer, Megan.
   In: Technical Bulletins.
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2. The efficacy of the dependent care deduction at maintaining diet quality. (2022). Scharadin, Benjamin.
   In: Food Policy.
   RePEc:eee:jfpoli:v:107:y:2022:i:c:s0306919221001846.

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4. School meals and quality of household food acquisitions. (2021). Cleary, Rebecca ; McCloskey, Morgan ; Bellows, Laura ; Ghazaryan, Armen ; Bonanno, Alessandro.
   In: Applied Economic Perspectives and Policy.
   RePEc:wly:apecpp:v:43:y:2021:i:4:p:1385-1442.

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5. Do SNAP Households Pay Different Prices throughout the Benefit Month?. (2021). Smith, Travis A ; Valizadeh, Pourya ; Ploeg, Michele Ver.
   In: Applied Economic Perspectives and Policy.
   RePEc:wly:apecpp:v:43:y:2021:i:3:p:1051-1075.

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6. Household time activities, food waste, and diet quality: the impact of non-marginal changes due to COVID-19. (2021). Jaenicke, Edward C ; Yu, Yang ; Scharadin, Benjamin.
   In: Review of Economics of the Household.
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8. Time spent on childcare and the household Healthy Eating Index. (2020). Jaenicke, Edward ; Scharadin, Benjamin.
   In: Review of Economics of the Household.
   RePEc:kap:reveho:v:18:y:2020:i:2:d:10.1007_s11150-020-09482-2.

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9. Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type. (2020). Zeballos, Eliana ; Lin, Biing-Hwan ; Mancino, Lisa.
   In: Food Policy.
   RePEc:eee:jfpoli:v:92:y:2020:i:c:s0306919220300889.

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10. The Effect of SNAP on Dietary Quality: Evidence from FoodAPS. (2020). Wu, Kaidi.
    In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri.
    RePEc:ags:aaea20:304462.

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11. Food Access, Program Participation, and Health: Research Using FoodAPS. (2019). Bitler, Marianne ; Gregory, Christian.
    In: Southern Economic Journal.
    RePEc:wly:soecon:v:86:y:2019:i:1:p:9-17.

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12. The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications. (2019). Shapiro, Jesse ; Hastings, Justine ; Kessler, Ryan E.
    In: NBER Working Papers.
    RePEc:nbr:nberwo:25953.

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13. Who feels the calorie crunch and when? The impact of school meals on cyclical food insecurity. (2018). Kuhn, Michael A.
    In: Journal of Public Economics.
    RePEc:eee:pubeco:v:166:y:2018:i:c:p:27-38.

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14. Consumers Balance Time and Money in Purchasing Convenience Foods. (2018). Carlson, Andrea ; Jo, Young ; Rahkovsky, Ilya.
    In: Economic Research Report.
    RePEc:ags:uersrr:276227.

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15. Nutritional Quality of Foods Acquired by Americans: Findings From USDAs National Household Food Acquisition and Purchase Survey. (2018). Guthrie, Joanne ; Lin, Biing-Hwan ; Ploeg, Michele Ver ; Mancino, Lisa.
    In: Economic Information Bulletin.
    RePEc:ags:uersib:276248.

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1. Bowman, S.A., J.C. Clemens, J.E. Friday, R.C. Thoerig, and. J.A Moshfegh. 2014. Food Patterns Equivalents Database 2011-12: Methodology and User Guide. Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland.
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2. Guenther Patricia M., K.O. Casavale, J. Reedy, S.I. Kirkpatrick, , H.A. Hiza, K. J. Kuczynski, L.L. Kahle, and S.M. Krebs-Smith. 2013. “Update of the Healthy Eating Index: HEI-2010,” Journal of the Academy of Nutrition and Dietetics 113(4):569-80 Institute of Medicine (IOM). 2005. “Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.” Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.
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3. Guenther, Patricia, Sharon I. Kirkpatrick, Jill Reedy, Susan M. Krebs-Smith, Dennis W. Buckman, Kevin W. Dodd, Kellie O. Casavale, and Raymond J. Carroll. 2014. “The Healthy Eating Index2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans,” The Journal of Nutrition, doi: 10.3945/jn.113.183079.
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4. Todd, Jessica E., Lisa Mancino, Ephraim Leibtag, and Christina Tripodo. 2010, Methodology Behind the Quarterly Food-at-Home Price Database, Technical Bulletin No. 1926, Economic Research Service, U.S. Dept. of Agriculture.

5. U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS). 2010. Dietary Guidelines for Americans, 2010, Seventh Edition. U.S. Government Printing Office, Washington, DC. December U.S. Department of Health and Human Services (HHS) and U.S. Department of Agriculture (USDA). 2015. Dietary Guidelines for Americans, 2015-2020, Eighth Edition. U.S. Government Printing Office, Washington, DC. December.
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6. U.S. Department of Agriculture, Agricultural Research Service (ARS). 2016. USDA Food and Nutrient Database for Dietary Studies 2013-2014. Food Surveys Research Group Home Page.
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7. USDA’s National Household Food Acquisition and Purchase Survey: Methodology for Imputing Missing Quantities To Calculate Healthy Eating Index-2010 Scores and Sort Foods Into ERS Food Groups, TB-1947 USDA, Economic Research Service
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1. COVID-19 Working Paper National Trends in Food Retail Sales During the COVID-19 Pandemic: Findings from information Resources, Inc. (IRI) Retail-Based Scanner Data. (2022). MacLachlan, Matthew ; Marchesi, Keenan ; Chelius, Carolyn ; Dong, Xiao ; Stevens, Alexander ; McLaughlin, Patrick W.
   In: USDA Miscellaneous.
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2. .

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3. .

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4. Determinants of Dietary Choice in the US: Evidence from Consumer Migration. (2020). Hut, Stefan.
   In: Journal of Health Economics.
   RePEc:eee:jhecon:v:72:y:2020:i:c:s0167629618307793.

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5. Local food prices and the purchasing power of SNAP benefits. (2020). Bronchetti, Erin Todd ; Christensen, Garret.
   In: Food Policy.
   RePEc:eee:jfpoli:v:95:y:2020:i:c:s030691922030141x.

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6. The impact of retirement on the healthiness of food purchases. (2020). Hinnosaar, Marit.
   In: Carlo Alberto Notebooks.
   RePEc:cca:wpaper:619.

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7. The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications. (2019). Shapiro, Jesse ; Hastings, Justine ; Kessler, Ryan E.
   In: NBER Working Papers.
   RePEc:nbr:nberwo:25953.

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8. Local food prices, SNAP purchasing power, and child health. (2019). Hoynes, Hilary ; Christensen, Garret ; Bronchetti, Erin T.
   In: Journal of Health Economics.
   RePEc:eee:jhecon:v:68:y:2019:i:c:s0167629619304151.

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9. Store Formats, Market Structure, and Consumers’ Food Shopping Decisions. (2018). Chenarides, Lauren ; Jaenicke, Edward C ; Volpe, Richard.
   In: Applied Economic Perspectives and Policy.
   RePEc:wly:apecpp:v:40:y:2018:i:4:p:672-694.

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10. USDA’s National Household Food Acquisition and Purchase Survey: Methodology for Imputing Missing Quantities To Calculate Healthy Eating Index-2010 Scores and Sort Foods Into ERS Food Groups. (2018). Todd, Jessica ; Scharadin, Benjamin ; Mancino, Lisa.
    In: Technical Bulletins.
    RePEc:ags:uerstb:276252.

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11. Consumers Balance Time and Money in Purchasing Convenience Foods. (2018). Carlson, Andrea ; Jo, Young ; Rahkovsky, Ilya.
    In: Economic Research Report.
    RePEc:ags:uersrr:276227.

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12. Time in eating and food preparation among single adults. (2017). Zhylyevskyy, Oleksandr ; Jensen, Helen ; Senia, Mark C.
    In: Review of Economics of the Household.
    RePEc:kap:reveho:v:15:y:2017:i:2:d:10.1007_s11150-014-9258-5.

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13. The effect of prices on nutrition: Comparing the impact of product- and nutrient-specific taxes. (2017). Lovenheim, Michael ; Harding, Matthew.
    In: Journal of Health Economics.
    RePEc:eee:jhecon:v:53:y:2017:i:c:p:53-71.

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14. Vice or virtue: How shopping frequency affects healthfulness of food choices. (2017). Rudi, Jeta ; Akir, Metin.
    In: Food Policy.
    RePEc:eee:jfpoli:v:69:y:2017:i:c:p:207-217.

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15. Did Revisions to the WIC Program Affect Household Expenditures on Whole Grains?. (2016). Jensen, Helen ; Rahkovsky, Ilya ; Oh, Miyoung.
    In: Applied Economic Perspectives and Policy.
    RePEc:oup:apecpp:v:38:y:2016:i:4:p:00-00..

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16. Did Revisions to the WIC Program Affect Household Expenditures on Whole Grains?. (2016). Jensen, Helen H ; Oh, Miyoung ; Rahkovsky, Ilya.
    In: ISU General Staff Papers.
    RePEc:isu:genstf:201612010800001767.

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17. Data Collection Period and Food Demand System Estimation using Cross Sectional Data. (2016). Carpio, Carlos ; Boonsaeng, Tullaya.
    In: 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas.
    RePEc:ags:saea16:230062.

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18. The Effect of Grocery Shopping Frequency on the Healthfulness of Food Purchases. (2015). Rudi, Jeta ; Akir, Metin.
    In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
    RePEc:ags:eaa143:202717.

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19. Data Collection Period and Food Demand System Estimation using Cross Sectional Data. (2015). Carpio, Carlos ; Boonsaeng, Tullaya.
    In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
    RePEc:ags:aaea15:205576.

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20. The Effect of Prices on Nutrition: Comparing the Impact of Product- and Nutrient-Specific Taxes. (2014). Lovenheim, Michael ; Harding, Matthew.
    In: Discussion Papers.
    RePEc:sip:dpaper:13-023.

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21. The Effect of Prices on Nutrition: Comparing the Impact of Product- and Nutrient-Specific Taxes. (2014). Lovenheim, Michael ; Harding, Matthew.
    In: NBER Working Papers.
    RePEc:nbr:nberwo:19781.

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22. Time in Eating and Food Preparation among Single Adults. (2014). Zhylyevskyy, Oleksandr ; Pouliot, Sebastien ; Jensen, Helen ; Babcock, Bruce ; Senia, Mark C..
    In: Center for Agricultural and Rural Development (CARD) Publications.
    RePEc:ias:cpaper:14-wp549.

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23. Methodology for the Quarterly Food-Away-From-Home Prices Data. (2014). Kumcu, Aylin ; Okrent, Abigail M ., .
    In: Technical Bulletins.
    RePEc:ags:uerstb:184292.

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24. Store-Differentiated Demand and Retail Food Availability. (2014). Nayga, Rodolfo ; Kyureghian, Gayaneh ; Azzam, Azzeddine.
    In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
    RePEc:ags:aaea14:175192.

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25. A Comparison of Food Demand Estimation from Homescan and Consumer Expenditure Survey Data. (2014). Carpio, Carlos ; Carlos, Carpio ; Tullaya, Boonsaeng .
    In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
    RePEc:ags:aaea14:170543.

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26. Effects of Family, Friends, and Relative Prices on Fruit and Vegetable Consumption by African Americans. (2013). Jensen, Helen ; Gibbons, Frederick X ; Cutrona, Carolyn E ; Garasky, Steven B ; Zhylyevskyy, Oleksandr.
    In: Southern Economic Journal.
    RePEc:wly:soecon:v:80:y:2013:i:1:p:226-251.

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27. Assessing the Healthfulness of Consumers Grocery Purchases. (2012). Okrent, Abigail ; Volpe, Richard.
    In: Economic Information Bulletin.
    RePEc:ags:uersib:262129.

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28. Temporal Aggregation and Treatment of Zero Dependent Variables in the Estimation of Food Demand using Cross-Sectional Data. (2012). Carpio, Carlos ; Boonsaeng, Tullaya ; Leffler, Kristyn K..
    In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
    RePEc:ags:aaea12:124913.

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29. Alcohol Consumption and Food-at-Home Dietary Quality in the United States. (2012). Adjemian, Michael ; Volpe, Richard J..
    In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
    RePEc:ags:aaea12:124907.

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30. The Effect of Food and Beverage Prices on Childrens Weights. (2011). Todd, Jessica ; Wendt, Minh .
    In: Economic Research Report.
    RePEc:ags:uersrr:134705.

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31. Geographic Differences in the Relative Price of Healthy Foods. (2011). Todd, Jessica ; Leibtag, Ephraim ; Penberthy, Corttney .
    In: Economic Information Bulletin.
    RePEc:ags:uersib:117976.

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32. Food Prices and Blood Cholesterol. (2011). Rahkovsky, Ilya ; Gregory, Christian.
    In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
    RePEc:ags:aaea11:103566.

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33. How Much Lower Are Prices at Discount Stores? An Examination of Retail Food Prices. (2010). Leibtag, Ephraim ; Barker, Catherine ; Dutko, Paula .
    In: Economic Research Report.
    RePEc:ags:uersrr:96767.

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34. Determinants of Geographic Variation in U.S. Food Prices. (2010). Todd, Jessica ; Leibtag, Ephraim ; Mancino, Lisa.
    In: 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado.
    RePEc:ags:aaea10:61023.

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