Spicy, sweet, and tangy Cranberry Chutney will wow your guests and make a wonderful addition to your next charcuterie board.

Cranberry chutney is a nice alternative to regular cranberry sauce on your holiday table. Loaded with apples, raisins, and spices — this one's a winner!

This cranberry chutney recipe is not only delicious but also extremely versatile. It is the perfect addition to your Thanksgiving dinner, but it is also excellent served as part of your holiday cheese boards or as a topping for vanilla ice cream. It is full of fresh fruit and nuts and flavored with cinnamon, cloves, and brandy! The tartness of the cranberries is perfectly balanced by the sweetness of the apples, pears, and oranges in this recipe.

Sweet, tart and savory, cranberry chutney makes a delicious alternative to traditional cranberry sauce.

Bobby Flay Cranberry Chutney is made with diced red onion, ginger, serrano chile, water, sugar, cranberries, honey, lime zest, salt, pepper, and cilantro. This recipe requires a total time of 30 minutes and serves 6.

Sweet and Spicy Cranberry Chutney is packed with the Christmas flavours of mulled wine spices & orange. Perfect for your festive cheeseboard.

Cranberry Chutney with apricots, apples, raisins and warm spices is the best holiday condiment to serve with just about anything.

This is the kind of sauce you'll want to put on everything at Thanksgiving!

This easy Apple Chutney recipe adds sweet, savory, and tangy flavors to weeknight dinners, holiday charcuterie and cheese boards, and more.

A fresh take on classic cranberry sauce, this cranberry chutney combines tart cranberries and sweet apples with warm spices for a flavor-packed holiday side dish that’s anything but ordinary.