No need to wait in the line overnight; whip up your own batch at home now!

You have to try this amazingly, delicious, easy, kouign amann recipe! You will absolutely love this recipe and it is worth the time and effort! Here is the kouign amann recipe pastry that Dominique Ansel made famous here in America. Although this isn’t his recipe exactly it does come out amazing. This is basically the

Three years after its May 10 debut, the croissant-doughnut hybrid is still as strong as ever.

My favorite pieces are the corner edges—I love how the top crunches at the first bite, yielding to a chewy middle

This week, amateur baker David Parker reviewed Dominique Ansel's new cookbook, The Secret Recipes from the World Famous New York Bakery, by attempting to recreate this Apple Tarte Tatin. Here is the glorious original...

Try this chocolate pecan cookie recipe from Dominique Ansel’s new cookbook.

Review of Dominique Ansel Bakery, the New York City sensation bring their famous cronuts and cookie shots across the Atlantic.

Croissants Croissant $5.50 Made with Beurre d’Isigny and Les Grand Moulins de Paris flour Olive Oil Croissant $5.50 With cold-pressed extra virgin olive oil and a hint of rosemary and garlic Pain Au Chocolat $6.25 With three batons of chocolate Almond Croissant $6.50 Ham & Cheese Croissant $6.50 With black forest ham and Gruyère Brown […]

Colorful scene within the famed Dominique Ansel Bakery. Through the bustling atmosphere, unveiling the innovative world of pastry maestro Dominique Ansel. A pastry sensation that marries the flakiness of a croissant with the indulgence of a doughnut. Each delicate masterpiece on display reflects Ansel's commitment to pushing the boundaries of flavor and texture. The play of natural and ambient light accentuates the golden layers of the pastries.