Pumpkin hand pies recipes

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These baked pumpkin hand pies start with a homemade pie dough, are filled with a simple pumpkin pie filling, and finished with a sweet maple glaze. Easily portable personal pumpkin pies with extra flaky crust... what could be better? Recipe on sallysbakingaddiction.com Pumpkin Hand Pies Recipes, Hand Pie Dough Recipe, Hand Pies Dough Recipes, Simple Pumpkin Pie, Homemade Pie Dough, Pumpkin Slab Pie, Pumpkin Hand Pies, Vegan Winter Recipes, Pie Dough Recipe

These baked pumpkin hand pies start with a homemade pie dough, are filled with a simple pumpkin pie filling, and finished with a sweet maple glaze. Easily portable personal pumpkin pies with extra flaky crust... what could be better? Recipe on sallysbakingaddiction.com

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Pumpkin Hand Pies Recipe (Mini Pastries) - Happy Happy Nester Hand Pies Pumpkin, How To Use Mini Pie Molds, Mini Pie Maker Recipes Ideas, Pumpkin Hand Pies Recipes, Hand Pie Mold Recipes, Pocket Pies Recipe, Hand Pies With Premade Pie Crust, Hand Pies Dough Recipes, Homemade Pumpkin Pie Filling

This mini Pumpkin Hand Pies Recipe is easy to make and a perfect fall treat. The filling is a homemade pumpkin pie that is wrapped in a pie crust dough. The pumpkin shape is achieved with a Williams Sonoma autumn mini pie mold.

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Golden, flaky hand pies filled with warmly spiced pumpkin, perfect for a cozy autumn treat.

Ingredients:

1 package (2 sheets) refrigerated pie crusts
½ cup canned pumpkin puree
2 tbsp brown sugar
½ tsp ground cinnamon
1 large egg (for egg wash)

Tender, buttery crusts filled with fragrant spiced pumpkin, baked to golden perfection for a delicious fall snack. Pumpkin Pie Leaf Crust, Pumpkin Pie With Puff Pastry Crust, Pumpkin Pie Pastry, Pumpkin Pie Unique, Mini Pumpkin Hand Pies, Egg Wash For Pie Crust, Pie Crust Breakfast Recipes, Pie Crust Breakfast, Egg Wash For Pie

Golden, flaky hand pies filled with warmly spiced pumpkin, perfect for a cozy autumn treat. Ingredients: 1 package (2 sheets) refrigerated pie crusts ½ cup canned pumpkin puree 2 tbsp brown sugar ½ tsp ground cinnamon 1 large egg (for egg wash) Tender, buttery crusts filled with fragrant spiced pumpkin, baked to golden perfection for a delicious fall snack.

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