In a medium bowl, cream together the butter and sugar until smooth Beat in the eggs one at a time, then stir in vanilla Combine flour, baking soda, salt, and nutmeg in a...

Tea cakes are buttery and slightly soft, not as sweet as a sugar cookie and falling somewhere between a cookie and a cake.

This buttermilk pound cake has a superior texture that is equally moist, tender and light. The recipe is your new go-to for serving with fruit or tea, or on its own as a snack.

Makes 1 (15-cup) Bundt cake

Russian Tea Cakes (aka Snowball Cookies) are buttery cookies covered in powdered sugar! One of my most requested Christmas cookie recipes!

This honey tea cake loaf is buttery, moist and full of honey flavors. It is perfectly paired with a nice cup of tea or a cup of milk for breakfast!

These Old Fashioned Southern Tea Cakes are a beloved classic, featuring a soft, buttery texture with a hint of nutmeg. Perfectly golden, these tea cakes make an ideal treat to enjoy with a cup of tea or coffee.

A cross between a cake and a cookie, these old fashioned tea cakes are sweet and buttery with a beautifully light, fluffy, and melt-in-your-mouth texture.

Simple sugar cookies that are soft, delicious, and great with a cup of coffee or tea, these Old Fashioned Tea Cakes are always a winner!

A cross between a cake and a cookie, these old fashioned tea cakes are sweet and buttery with a beautifully light, fluffy, and melt-in-your-mouth texture.