This is a detailed post that tells you how to make homemade tomato puree. I have shared step-by-step pictures and storage tips. Do try.

There is no shortage of recipes that call for either tomato sauce or tomato puree, but can you use one instead of the other? Is tomato sauce the same as tomato puree, and if not what’s the difference? These are just a few questions we’re going to tackle in this article. Although tomato sauce and tomato puree are similar in texture and appearance, there are some differences that can make or break your recipe. | @simpleitalian

Making tomato purée from fresh tomatoes is so simple. But what is between tomato purée? This blog posts discusses tomato purée vs sauce, tomato purée vs passata, tomato purée vs strained tomatoes, and even discusses frozen tomato purée and how to properly store it and use it.

Try these simple recipes with tomato puree for yummy, refreshing dishes. From sauces to soup to pasta, this delicious ingredient works well in so many dishes.

How to make tomato puree with fresh tomatoes, then refrigerate, freeze, or can it for later – perfect for adding to soups, stews, and sauces!

Learn to make versatile tomato purée from fresh Roma or plum tomatoes.

A super quick no chopping 10 minute tomato sauce that's a super easy to prepare. A “homemade” tomato sauce that tastes so delicious, you can eat it as is.

Making it from scratch is fresher, healthier and a quick-easy substitute to using a can. It freezes very well for later use. VIDEO https://youtu.be/bd3MV3_hhZ4

Tomato Purée Soup Tomato puree soup will appeal to tomato lovers. Such a soup has a little sourness in the dish and perfectly goes well with croutons. 🛒 Ingredients: ▪️ Olive oil: 2 tablespoons ▪️ Onions: 1 ▪️ Garlic: 3 cloves ▪️ Tomato paste: 1 tablespoon ▪️ Basil: 1 bunch ▪️ Tomatoes in own juice: 400 grams ▪️ Milk: 400 ml ▪️ Soda: pinch ▪️ Sugar: 1 teaspoon ▪️ Salt & Ground black pepper: to taste 🍽️ Instructions: ① Heat the olive oil in a saucepan. Saute the finely chopped onion and…

Homemade tomato puree is a perfect way to use up an overabundance of tomatoes from your garden and is the base of many wonderful recipes.