Wisconsin recipes

Discover Pinterest’s best ideas and inspiration for Wisconsin recipes. Get inspired and try out new things.

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Crusted Prime Rib Recipe

40 Retro Wisconsin Supper Club Recipes

These Wisconsin supper club recipes bring special occasion fare home. So mix up an old-fashioned and settle in!

Noodles And Co Mac And Cheese

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Noodles And Company Mac And Cheese

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Wisconsin Mac and Cheese (Noodles Copycat)

Elbow macaroni is smothered in a creamy blend of cheddar and Monterey jack cheese in this Noodles and Co. copycat recipe.

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Crostini D'Emily

This crostini recipe uses a day-old baguette and homemade garlic butter to make tiny toasts perfect for serving with a chunky dip or savory topping!

It might have a funny name, but this traditional Wisconsin booyah recipe is a scaled down version of the original, made with chicken and beef. It's hearty, filling and perfect for a small crowd. Serve it with oyster crackers for an authentic experience. Makes about 8 quarts. Chicken Booyah Recipe Wisconsin, Chicken Booyah Recipe, Booyah Recipe, Wisconsin Recipes, Chicken Crescent, Chicken Crescent Rolls, Chicken And Beef, Oyster Crackers, Funny Names

Chicken Booyah Recipe Wisconsin

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Traditional Wisconsin Booyah

It might have a funny name, but this traditional Wisconsin booyah recipe is a scaled down version of the original, made with chicken and beef. It's hearty, filling and perfect for a small crowd. Serve it with oyster crackers for an authentic experience. Makes about 8 quarts.

Spicy Shrimp & Crab Cocktail

This seafood starter is so good that it makes me love a food I usually don't—radishes! This recipe also calls for spicy V8, but Zing Zang Bloody Mary Mix works just as well. Serve the cocktail straight up, with tortilla chips or on a bed of butter lettuce. —Heidi Knaak, Liberty, Missouri

Deep Fried Cheese Curds

Cheese Curds Recipe

Wisconsin Cheese Curds

Wisconsin Cheese Curds

Fresh squeaky cheese curds, dipped into a beer batter and deep fried to perfection. A delicious Wisconsin tradition!

672

Traditional Wisconsin Booyah

It might have a funny name, but this traditional Wisconsin booyah recipe is a scaled down version of the original, made with chicken and beef. It's hearty, filling and perfect for a small crowd. Serve it with oyster crackers for an authentic experience. Makes about 8 quarts.

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Smoked Sausage & Beer Cheese Potato Soup - Aunt Bee's Recipes

This satisfying and velvety Smoked Sausage and Beer Cheese Potato Soup will absolutely warm you from head to toe! This Smoked Sausage & Beer Cheese Potato Soup only has a small amount of beer in it, but it makes such a difference in the depth of flavor that I had to

1.1k

Booyah, a rich and flavorful fall stew tradition of the Upper Midwest!

Booyah from afarmgirlsdabbles.com - Booyah (or booya) is a fall stew tradition of the Upper Midwest, cooked outdoors in giant kettles to feed the masses. This recipe is downsized for the stovetop, a rich and flavorful soup you'll crave every booyah season! #booyah #booya #soup #stew #fall #tradition #midwest

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Wisconsin recipes

40 Retro Wisconsin Supper Club Recipes

These Wisconsin supper club recipes bring special occasion fare home. So mix up an old-fashioned and settle in!

Wisconsin Mac and Cheese (Noodles Copycat)

Elbow macaroni is smothered in a creamy blend of cheddar and Monterey jack cheese in this Noodles and Co. copycat recipe.

Crostini D'Emily

This crostini recipe uses a day-old baguette and homemade garlic butter to make tiny toasts perfect for serving with a chunky dip or savory topping!

Traditional Wisconsin Booyah

It might have a funny name, but this traditional Wisconsin booyah recipe is a scaled down version of the original, made with chicken and beef. It's hearty, filling and perfect for a small crowd. Serve it with oyster crackers for an authentic experience. Makes about 8 quarts.

Spicy Shrimp & Crab Cocktail

This seafood starter is so good that it makes me love a food I usually don't—radishes! This recipe also calls for spicy V8, but Zing Zang Bloody Mary Mix works just as well. Serve the cocktail straight up, with tortilla chips or on a bed of butter lettuce. —Heidi Knaak, Liberty, Missouri

Wisconsin Cheese Curds

Fresh squeaky cheese curds, dipped into a beer batter and deep fried to perfection. A delicious Wisconsin tradition!

Traditional Wisconsin Booyah

It might have a funny name, but this traditional Wisconsin booyah recipe is a scaled down version of the original, made with chicken and beef. It's hearty, filling and perfect for a small crowd. Serve it with oyster crackers for an authentic experience. Makes about 8 quarts.

Smoked Sausage & Beer Cheese Potato Soup - Aunt Bee's Recipes

This satisfying and velvety Smoked Sausage and Beer Cheese Potato Soup will absolutely warm you from head to toe! This Smoked Sausage & Beer Cheese Potato Soup only has a small amount of beer in it, but it makes such a difference in the depth of flavor that I had to

Booyah, a rich and flavorful fall stew tradition of the Upper Midwest!

96 Midwest Comfort Foods Everyone Should Make

When it comes to comfort food, nothing is quite like Midwest recipes. Think butter-basted burgers, tater tot hot dishes, buckeyes and more.

Explore related boards

recipes

Food

Favorite Recipes

Trial recipes

Soups

Related interests

Wisconsin recipes

40 Retro Wisconsin Supper Club Recipes

These Wisconsin supper club recipes bring special occasion fare home. So mix up an old-fashioned and settle in!

Wisconsin Mac and Cheese (Noodles Copycat)

Elbow macaroni is smothered in a creamy blend of cheddar and Monterey jack cheese in this Noodles and Co. copycat recipe.

Crostini D'Emily

This crostini recipe uses a day-old baguette and homemade garlic butter to make tiny toasts perfect for serving with a chunky dip or savory topping!

Traditional Wisconsin Booyah

It might have a funny name, but this traditional Wisconsin booyah recipe is a scaled down version of the original, made with chicken and beef. It's hearty, filling and perfect for a small crowd. Serve it with oyster crackers for an authentic experience. Makes about 8 quarts.

Spicy Shrimp & Crab Cocktail

This seafood starter is so good that it makes me love a food I usually don't—radishes! This recipe also calls for spicy V8, but Zing Zang Bloody Mary Mix works just as well. Serve the cocktail straight up, with tortilla chips or on a bed of butter lettuce. —Heidi Knaak, Liberty, Missouri

Wisconsin Cheese Curds

Fresh squeaky cheese curds, dipped into a beer batter and deep fried to perfection. A delicious Wisconsin tradition!

Traditional Wisconsin Booyah

It might have a funny name, but this traditional Wisconsin booyah recipe is a scaled down version of the original, made with chicken and beef. It's hearty, filling and perfect for a small crowd. Serve it with oyster crackers for an authentic experience. Makes about 8 quarts.

Smoked Sausage & Beer Cheese Potato Soup - Aunt Bee's Recipes

This satisfying and velvety Smoked Sausage and Beer Cheese Potato Soup will absolutely warm you from head to toe! This Smoked Sausage & Beer Cheese Potato Soup only has a small amount of beer in it, but it makes such a difference in the depth of flavor that I had to

Booyah, a rich and flavorful fall stew tradition of the Upper Midwest!

96 Midwest Comfort Foods Everyone Should Make

When it comes to comfort food, nothing is quite like Midwest recipes. Think butter-basted burgers, tater tot hot dishes, buckeyes and more.

Explore related boards

recipes

Food

Favorite Recipes

Trial recipes

Soups

Related interests

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