Uncover the science of baking and how it influences your recipes. This guide explains the role of each ingredient and the chemistry of mixing and baking, helping you avoid common pitfalls. Perfect your baking skills with these science-backed tips!

Get this 4-page pdf class summary explaining the principles of bread making. Quiz and bread lab included.

The function of sugar in baking goes far beyond sweetening your baked goods. Sugar serves many functions in baking including holding onto moisture, tenderizing baked goods, assisting with leavening, stabilizing egg whites, and decorating the tops of baked goods.

The Chemistry of Bread-Making Poster

Chemical educator and Compound Interest blogger Andy Brunning explains how chemical leavening agents make cookies and other baked goods rise

4. 3. 2. 1. 0? How many eggs exactly does it take to make a great cake? To help us prep for the upcoming holiday baking season, Summer Stone is here to share some insight on how eggs affect our cakes.

The science of baking is very intricate and precise. Stop by and see some fun facts, tips, and tricks to help you bake better!

Terrific post- How Many Eggs To Use When Baking & What It Does. Baking chemistry is important and I love how the eggs change the texture. #BreadMakingChallengesandSolutions

Baking isn't just a hobby, it's science! 🧪👩‍🍳 Every recipe is a chemical reaction waiting to happen. #baking #science #foodie

Ever wonder why your cake rises? Get the science behind baking explained! Discover how ingredients like baking powder and yeast work together, and master the chemistry of creating delicious baked goods.