Swiss roll cake is my classic childhood favorite dessert. Swiss roll cake is a sponge cake topped with whipped cream and rolled into a log. You can find this cake in many different flavors and they are all irresistible and absolutely delicious.This cake roll recipe has the Black Forest cake twist by adding cherries to the filling. It's rich and chocolaty yet fluffy and light. Cherries add extra texture and slight sourness to the cake and chocolate ganache wraps up all the flavours…

Black Forest Roll Cake. Discover our recipe rated 3.6/5 by 34 members.

Authentic German Black Forest Swiss Roll, a light sponge cake famous in Germany. Layers of chocolate cake,cherries,kirsch & fresh whipped cream in a cake roll.

Fortnum & Mason: Christmas & Other Winter Feasts by Tom Parker Bowles | Cookbook Corner | Nigella Lawson

Black Forest Cake Roll (Vegan Swiss Roll)

Black Forest Yule Log #blackforest #yulelog #yule #buchedenoel #blackforestgateau #blackforestcake #chocolateyule #chocolatecake #chocolatelog

This Black Forest Yule Log Cake has a classic black forest filling of cherries and whipped cream, all wrapped up in a chocolate swiss roll cake, and smothered in a creamy, rich chocolate ganache.

Impossible to resist.

Elegant Black Forest Roll Cake 🍰🍒 Ingredients: - 4 large eggs - 1 cup granulated sugar - 1/3 cup water - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/3 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/4 teaspoon salt - 1 cup heavy cream - 1 tablespoon powdered sugar - 1 teaspoon vanilla extract (for cream) - 1 jar (about 24 oz) cherry pie filling - Chocolate shavings for garnish Instructions: 1. Preheat the oven to 350°F (175°C). Line a 15x10-inch jelly roll pan…

Heavenly Black Forest Roll Cake 🍒🍫🎂