This creamy Butternut Squash Risotto with Seared Scallops can be made in 30 minutes, and is filled with fresh sage, thyme, and squash.

It’s officially butternut squash season so I’m sharing my recipe for scallops with a butternut squash purée, topped with hazelnuts.

You need to make this cozy butternut squash risotto with crispy mushrooms, scallops, and basil oil!

Cook the squash in boiling salted water until soft. Drain and add to a food processor. add the butter and cream and process until smooth. Season with salt and pepper Season...

with toasted hazelnuts

Spicy Coconut Curry ScallopsIngredients1 tablespoon neutral oil4 Roma tomatoes, quartered2 tablespoons butter1 tablespoon Indian curry paste2 cups chicken or vegetable stock1 cup coconut milk16 dry sea scallops, side muscle removedSalt and pepper to

These pan seared scallops with ginger dirty beurre blanc is a flavor packed dish that is impossible to resist. Searing the scallops on a hot pan forms a perfectly caramelized crust that is to die for and I'm going to be giving you all the tips to make that sear perfect! The ginger adds a really nice warm and zesty flavor. Paired with the butter and the "dirty" sake, guys, I promise you are going to love it.

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations

The recipe title is long, but this meal was easy yet fancy! It took me longer to type the title than it did to make the recipe (under 20 minutes, total). It’s also perfect for fall! Ingredients (makes 2) 20 small scallops or 12 – 15 medium scallops 2 TBSP butter 1 16oz organic bag… Read More »